Eat the Globe and Janice Gabriel offer consultancy to the food, hospitality and travel sectors specialising in food media and events, global cuisines and talent development, working with International clients, sponsors and government agencies, as well as:
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training chefs to create stories about menus for hotel groups and culinary colleges.
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TV presenter camera training with cooks and food writers to present recipes and food talks live and on camera.
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matchmaking hotel groups and media projects
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telling brand stories for new food products - assisting international brands enter the UK and US.
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supporting governments/tourist offices in the international promotion of food and culinary culture
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judging on food competitions and offering advice on the future of food trends.
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specialist knowledge of creating food content in SE Asia cuisines and East Asian with local talent and crews
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creating events and taking part in live shows for food festivals and symposiums




Contact us to find out how we can add to your business's needs.






